Easiest Way to Make Yummy Pineapple Orange Cranberry Sauce

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Pineapple Orange Cranberry Sauce. Ingredients Needed to Make Pineapple-Orange Cranberry Sauce. Much like a traditional cranberry sauce recipe, this recipe is simple, easy, and requires minimal ingredients. Learn how to cook great Pineapple orange cranberry sauce.

Pineapple Orange Cranberry Sauce Mix to combine and remove from heat. It enhances the wonderfully sweet tart flavor without upsetting the delicate balance. You then add your beautiful garnet cranberries…. You can have Pineapple Orange Cranberry Sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple Orange Cranberry Sauce

  1. It's 1 (12 ounce) of bag fresh cranberries.
  2. You need 1.5 cups of fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so).
  3. It's 1 of +1/4 to 1+1/2 cups sugar.
  4. Prepare 1 cup of water.
  5. Prepare of the zest of an orange.
  6. Prepare 1/2 teaspoon of kosher salt.
  7. It's of see notes about appropriate spices in the story section above.

Add cranberries and return to a boil. Cool to room temperature before serving. Add pineapple, orange juice and lemon juice. Add the cranberries and bring back to a boil. the cranberries will begin popping.

Pineapple Orange Cranberry Sauce step by step

  1. Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often..
  2. Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.).
  3. Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.).
  4. Cool and store in lidded container(s) in the fridge..
  5. Enjoy! :).

If you like it whole cranberries and some sauce use a potato masher to smooth the cranberries. In a medium saucepan over medium heat, dissolve sugar into the orange and pineapple juices and bring to a boil. Stir in the cranberries and pineapple and bring back to a boil. Place the liquid in a saucepan. Place cranberries in a food processor or chopper and chop fine.