Honey Smothered Chicken. Place chicken flat into the pan. Pour all of honey mustard all over the top of the chicken. Place crumbled bacon on top of chicken.
Reduce heat to medium-low; brush chicken with honey-mustard dressing. Scoop tablespoonfuls of chicken and batter into the hot oil. Transfer to a paper towel-lined plate. You can have Honey Smothered Chicken using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Honey Smothered Chicken
- It's of Morton Season All.
- Prepare of 5th Season Garlic Powder.
- It's of 5th Season Chopped Onion.
- You need of Boneless, Skinless Chicken Breast.
- You need of Bacon.
- Prepare of Honey Mustard.
- Prepare of Sliced Mushrooms.
- It's of Colby Cheese.
- You need of Sharp Cheddar Cheese.
Heat up an ovenproof skillet and drizzle with the olive oil over medium heat. Place tenderloins in pan, seasoned side down. In a medium bowl, whisk together flour, paprika, and cayenne pepper and season with salt and pepper. Smothered chicken is basically semi-fried chicken and pan gravy.
Honey Smothered Chicken instructions
- Marinate chicken in Season All, Garlic Powder, and Chopped Onion for at least 2 hours..
- Fry bacon. Set aside and drain. Crumble when cooled..
- Preheat oven at 350°..
- Cook marinated chicken in bacon grease. 5 minutes on each side..
- Place chicken in baking dish..
- Cover chicken with Honey Mustard, Mushrooms, Bacon, and Cheese..
- Cover with aluminum foil. Bake in oven for 20 minutes..
- Serve with whatever greens or vegetables you like. You're definitely going you need something light to counter this!.
Tender chicken is smothered in a rich and creamy gravy with bacon! I have to say that my love of smothered chicken started at a pretty young age. They marinade chicken breast in honey-mustard sauce, then sauté it until tender. (You'll need an oven-proof skillet so you can finish the chicken in the oven.) Finally, they smother the chicken in buttery mushrooms, crispy bacon, and so much melted cheese. The Best Smothered Chicken Breast Recipes on Yummly Our famous "fresh fried chicken" is hand-dipped to perfection in our deep kettle drums, cooked to a vibrant golden color, with a moist interior and crispy/crackly exterior.