Holiday Cranberry Sauce. Jellied or whole, spiced or simple, these tangy, sweet cranberry sauce recipes are undoubtedly the ultimate condiments during the holiday season. And we have plenty of favorite homemade options. How to Make Holiday Cranberry Sauce.

Worse yet, it will be in the form of high fructose corn syrup! Even if your family celebrates with a secret homemade family recipe, it almost always will have too much white, granulated sugar in it to make it a healthy choice. This Holiday Orange Cranberry Sauce is definitely one of those recipes that really benefits from a cinnamon infusion. You can have Holiday Cranberry Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Holiday Cranberry Sauce

Prepare 1 package (12 oz.) of whole cranberries.
You need 2/3 cup of brown sugar.
Prepare 2/3 cup of cran-apple juice.
You need 1 of apple, peeled, cored, and chopped.
You need 1 of orange, zest, then peeled and quartered.
You need 1/2 cup of raisins.
Prepare 1 Tbs. of fresh ginger, grated.
It's 1/4 Tsp. of nutmeg (grated or powder).
It's 1/4 Tsp. of clove (powder).
It's 1/4 Tsp. of cinnamon (powder).
Prepare 1/4 cup of chopped nuts (walnuts, almonds, etc.).

Just a hint of extra flavor! If you don't have cinnamon sticks and want to use ground cinnamon instead, be verrryyy careful how much you put in to the sauce. I would do just a pinch or two because it's a very subtle flavoring. Cranberry Sauce, or Cranberry Jam, is a sauce made of fresh cranberries commonly found in North America.

Holiday Cranberry Sauce step by step

Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces..
Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish..
Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside..
Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally..
Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes..
Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving..

Cranberry Sauce is used as a condiment during the winter months and holidays like Thanksgiving and Christmas. This recipe is very much like making a jam on the stovetop like my easy Blueberry Jam or this Strawberry Jam. Allrecipes has the best recipes for holiday cranberry sauce, complete with ratings, reviews and cooking tips. Our classic chilled and molded Cranberry-Apricot Sauce is fruity and delicious, and our Cranberry-Jalapeno Salsa packs a spicy punch. With options ranging from zesty cranberry relishes, savory compotes, citrusy salads, and bold chutneys, you will surely find a way to incorporate the holiday berry into your Thanksgiving menu.