Recipe: Perfect Traditional Cranberry Sauce

Traditional Cranberry Sauce. The following is a simple and easy recipe for cranberry sauce, one that you can easily dress up with extras. If you have a favorite way of making yours, please let us know about it in the comments! In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.

Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar. Cinnamon, ginger, and cloves boost the taste of this traditional whole-berry cranberry sauce. You can cook Traditional Cranberry Sauce using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Traditional Cranberry Sauce

1. Prepare 3/4 cup of water.
2. You need 1 cup of white sugar.
3. It's 1/4 tsp of table salt.
4. Prepare 1 (12 ounce) of bag fresh or frozen cranberries.

Vary the character by adding toasted nuts or other fruits. Use leftover sauce in our Dinner Tonight recipes. Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Cranberry Sauce is the perfect complement to every turkey dinner.

Traditional Cranberry Sauce instructions

1. Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved..
2. Stir in cranberries and return to a boil.
3. Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries..
4. Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed..

Nothing is more satisfying than the flavor of a sweet and tart homemade cranberry sauce. You don't have to wait until the holidays to prepare and serve this super-easy side! Cranberry sauce is an essential condiment for the holiday and completes our Thanksgiving table. With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with). While some Thanksgiving hosts rely on the canned variety, we know fresh cranberry sauce tastes and looks so much better—and it is.