Easiest Way to Make Yummy Orange Infused Cranberry Sauce

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Orange Infused Cranberry Sauce. Leftover cranberry sauce can be stored in the refrigerator for up to six weeks. The acid in the cranberries and the added sugar help preserve the sauce. Use it as an accompaniment to poultry, pork or ham.

Orange Infused Cranberry Sauce You'll want to eat it with a spoon! Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. You can have Orange Infused Cranberry Sauce using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Orange Infused Cranberry Sauce

  1. It's 12 oz of bag fresh cranberries.
  2. It's 3/4 cup of granulated sugar.
  3. It's 2 of oranges, juiced and zest from 1.

This was a really good base for a homemade but quick and delicious cranberry sauce. The only change next time would be to cut the recipe in half. This cranberry-orange sauce is the perfect accompaniment to a Thanksgiving turkey.. Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey.

Orange Infused Cranberry Sauce instructions

  1. While whole, zest one of your oranges into a small bowl. Set zest aside. Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. You want about 1/4 cup..
  2. Dump cranberries, orange juice and sugar into a 2 quart saucepan over medium heat. Stir to combine. Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. About 10-15 minutes..
  3. Turn off heat. Stir in orange zest to fully incorporate. Cover (prevents skin from forming while cooling) and let cool completely. Transfer to an air tight container and store in fridge until meal time..
  4. Optional additional step. While warm press through a fine mesh sieve to remove cranberry pieces for a smoother consistency. Cover, cool completely, refrigerate..

Serve at room temperature or cool and refrigerate. This Homemade Cranberry Sauce Recipe with Orange Liqueur is our favorite fresh cranberry sauce to make for Thanksgiving! This SPIKED CRANBERRY SAUCE is a fun twist on a classic Thanksgiving recipe. No holiday table is complete without cranberry sauce, and this easy Homemade Cranberry Sauce is extra delicious! Grand Marnier Orange Cranberry Sauce has liqueur and fresh oranges to make it a new favorite side dish for Thanksgiving or any other time of year.