How to Cook Appetizing Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food! Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.

Here is how you achieve that. Thanksgiving Egg Rolls: Leftover mashed potatoes, stuffing and turkey are rolled up and baked into a crispy egg roll and served with gravy for dipping.. and stuffing in these egg rolls, but leftover turkey paired with sweet potato casserole and cranberry sauce is also delicious, as is turkey paired with leftover brussel sprout salad and . Place on paper towels to drain and cool. You can have Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

1. Prepare 1 cup of Turkey or Ham.
2. It's 1 cup of Mashed Potatoes.
3. Prepare 1 cup of Stuffing.
4. You need 1 packages of Egg Roll Wraps (can be found in produce section at store).
5. You need 1 of Egg (to brush wrap with).
6. It's 1 cup of Cranberry Jelly.
7. You need 1/3 cup of Apple Cider Vinegar (regular vinegar is fine).
8. Prepare 1/2 cup of Sugar.
9. Prepare 1 of vegetable oil.

Baking: Frying is best but if you'd like to bake these place in a single layer on a lightly greased baking sheet. Lightly brush the outsides with vegetable oil. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce step by step

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
3. Before rolling completely, brush egg on last bit to seal the wrap.
4. Should look like this after rolled.
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
7. And lastly, ENJOY!!.

This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch! Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again. Top these with creamy honey butter and they're perfect for weeknight dinners, or holiday meals! While cabbage mixture is cooking, place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up.