How to Cook Perfect Whole cranberry sauce

Whole cranberry sauce. Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Enjoy the tangy, sweet taste of Whole Berried Cranberry Sauce.

Made from fresh whole cranberries with a hint of orange flavor. I'll be honest, I could live without cranberry sauce at Thanksgiving, but it just doesn't seem right to skip it. So if you're looking for a cranberry. You can have Whole cranberry sauce using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whole cranberry sauce

1. You need 1 cup of water.
2. Prepare 1 cup of granulated sugar.
3. Prepare 12 oz of bag cranberries fresh.

Taste and adjust sweetness as desired. Honey may be substituted for sugar; use a little less at first; more may be stirred in if needed when cranberry sauce has chilled. Orange juice can be used instead of the water to make cranberry orange sauce. This is a whole berry sauce; not a jelled cranberry sauce.

Whole cranberry sauce instructions

1. Bring water to boil.
2. Add sugar, til dissolved.
3. Add cranberries.
4. Bring to a soft boil, stirring occasionally 10 minutes.
5. Cool, chill, serve.

Bring to a boil and add cranberries. I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.