Cranberry Sauce. I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup!

Cranberry sauce is high in acid, sugar, AND antioxidants. As long as you're not double-dipping, it'll keep in the refrigerator, tightly covered, for up to a month, or even longer. Or freeze for up to a year. You can cook Cranberry Sauce using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cranberry Sauce

You need 2 lb of Fresh Cranberries.
You need 3 cup of Sugar.
You need 1/2 cup of Fresh Orange juice.
You need 1/3 cup of Orange peels.
It's 1 stick of Cinnamon.
You need 3 clove of Star Anise.

When it doubt, pitch it, but do know leftover cranberry sauce is ace in recipes. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar.

Cranberry Sauce instructions

This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays..

In a medium pot, combine the cranberries, sugar and water. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Cranberry sauce recipes from Ocean Spray® are perfect for everyday dishes & special occasions. In a small saucepan over low heat, combine sugar and water until sugar dissolves.