Honey Teriyaki Chicken Wings. They're sticky, slightly sweet, and perfect as an appetizer or main dish. Baked Honey Teriyaki Chicken Wings Recipe. These Baked Honey Teriyaki Chicken Wings are messy but oh so worth it.

Wash and pat dry the wings. In a large bowl, combine the teriyaki sauce and honey and whisk together. Add the remaining ingredients, except for the garnish, and mix. You can have Honey Teriyaki Chicken Wings using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Honey Teriyaki Chicken Wings

You need of soy sauce.
You need of brown sugar.
Prepare of honey.
Prepare of vinager.
Prepare of ginger.
Prepare of garlic pepper.
Prepare of chicken wings.

Taste and adjust seasoning to reach your desired taste. This honey teriyaki chicken wings recipe has just the right amount of tart and tangy for a flavorful fun twist to the traditional fare. Baking powder is the secret ingredient to this lip-smacking party snack—it removes the moisture so the oven can bake every morsel to just the right crispiness. Smeared with sweet & salty homemade honey teriyaki sauce, these crispy baked chicken wings are undeniably one of the best (yet messiest) game-day foods!

Honey Teriyaki Chicken Wings step by step

Preheat oven to 375°F.
Combine all ingredients except chicken in a mixing bowl..
Arrange chicken in a deep baking dish.
Poor liquid over chicken and place in oven..
Bake for 15 minutes, then turn chicken to coat sauce over chicken..
Turn chicken every 15 minutes. bake for 45-60 minutes total..

I was first introduced to teriyaki sauce many years ago, when I worked at this tiny Chinese take-out place in Los Angeles. Rinse chicken wings and pat dry. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Place chicken wings in a large shallow baking pan.