Cranberry sauce. I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup!
Cranberry sauce is high in acid, sugar, AND antioxidants. As long as you're not double-dipping, it'll keep in the refrigerator, tightly covered, for up to a month, or even longer. Or freeze for up to a year. You can cook Cranberry sauce using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cranberry sauce
- It's 12 oz of fresh cranberries.
- Prepare 1 cup of Demerara sugar or coarse unbleached sugar.
- Prepare 4 oz of cranberry juice blend.
- You need 1/2 tsp of salt.
- Prepare 1 cup of agar agar loosely cut.
- It's 1 cup of water.
- You need 1 tsp of baking soda.
When it doubt, pitch it, but do know leftover cranberry sauce is ace in recipes. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar.
Cranberry sauce instructions
- In a pot add the cranberries add juice and baking soda.
- Add salt let cook till berries brust about 15 minutes.
- Cut the agar agar into pieces add to berries keep boiling till mostly desolved strain in a sieve..
- Pour into a form you could pour into molds for individual servings I put ice water around the plastic form so it wouldn't melt.
Cranberry sauce recipes from Ocean Spray® are perfect for everyday dishes & special occasions. Thanksgiving is almost here and I am running around like a crazy person making sure everything is ready to go! The turkey, the gravy, the potatoes, it's all part of the "perfect" Thanksgiving meal. One recipe that I feel often gets overlooked is the cranberry sauce. Cranberry Sauce is the perfect complement to every turkey dinner.