Easiest Way to Prepare Perfect Beef with Red wine and Cranberry Sauce

Beef with Red wine and Cranberry Sauce. Stir in the cranberry sauce, taste and add more seasoning if necessary. For the Cranberry Sauce: While the beef is roasting/resting, make the sauce by combining all the ingredients in a saucepan set over medium heat. Cook, stirring frequently, until the cranberries begin to burst and pop.

Return the beef to the pan. Bring to a boil, stirring well with a wooden spoon to scrape up the browned bits from the bottom of the pan. Add a generous sprinkling of salt and pepper. the cranberry sauce: Heat a little butter in a saucepan over a medium heat. You can have Beef with Red wine and Cranberry Sauce using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef with Red wine and Cranberry Sauce

1. It's 1 kg of 1 large onion,.
2. It's 2 of bay leaf ,3tbs. cr.
3. You need 2 of garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper.
4. You need 1 cup of cream/ milk.

Mix in the cranberry jelly then pour in the orange juice and red wine vinegar and stir to combine. Add red wine, red wine vinegar, sugar, mustard seeds, cranberries, currants and salt. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Add the flavorful broth to the red wine sauce, and then bring the sauce to a simmer.

Beef with Red wine and Cranberry Sauce step by step

1. Cooking time...2hrs..
2. Cut the beef into cubes. Coat with flour and some salt and pepper..
3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper..
4. Chopped,onions and garlic..
5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up..
6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked..
7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower..
8. If you want it spicy....just add chopped chillies...I love spicy anyway..

In a large skillet, heat oil over medium heat. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.