Recipe: Yummy Cranberry Apricot Relish with Ginger & Orange Zest

Cranberry Apricot Relish with Ginger & Orange Zest. A nice twist on my usual cranberry sauce. Cranberry Apricot Sauce with Crystallized Ginger. Serve this sweet and tart sauce to your sweetheart and other loved ones at your holiday meal.

Stir in ginger, transfer to serving bowl, and cool completely. Place syrup, cranberries, sugar and ginger in medium saucepan and bring to boil. The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. You can cook Cranberry Apricot Relish with Ginger & Orange Zest using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cranberry Apricot Relish with Ginger & Orange Zest

1. It's 2 teaspoons of vegetable oil.
2. It's 1/4 cup of minced shallots (onions will do in a pinch, but shallots are way better for this purpose).
3. It's 1 Tablespoon of finely minced fresh ginger root (or 1/2 teaspoons ginger powder).
4. It's 1 (12 oz.) of package fresh cranberries.
5. You need 1 of orange, zested first then juiced (you can use Navel, Valencia, or Blood orange).
6. You need 1 cup of sugar.
7. Prepare 1/4 teaspoon of kosher salt.
8. Prepare of water to make up the difference between orange juice squeezed and 3/4 cups liquid.
9. It's 12 of dried apricots, cut into roughly 1/4" pieces.

It's great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. —Melode Weiner, Plymouth, California. Fresh Ginger Cranberry Relish Recipe photo by Taste of Home. Combine all of the ingredients in a heavy saucepan. Soak the dry apricots in the cranberry juice in a medium saucepan for ten min.

Cranberry Apricot Relish with Ginger & Orange Zest step by step

1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent..
2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high..
3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally..
4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces..
5. Enjoy! :).

Add in the remaining ingredients and stir them well. Apricot preserves and ginger give this tired side dish a kick in the pants. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. In a medium saucepan, heat the oil.