Cranberry Relish. Everyone loves the blueberry twist and its beautiful on the table too. Make extra for leftovers and to put in beautiful jars as a holiday gift. Thankfully blueberries are readily available all winter long.

Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. You can have Cranberry Relish using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cranberry Relish

You need 1 packages of fresh cranberries.
You need 2 of apples.
Prepare 1 of orange.
It's 1 cup of sugar.

My family and friends always ask me to make the cranberry relish for holidays. It does take some time to make but is always worth it. This super-simple, uncooked cranberry-orange relish is a perfect for making ahead. Serve it alongside your favorite Thanksgiving turkey and stuffing for a classic Thanksgiving spread.

Cranberry Relish step by step

Place cranberries in a food processor or blender and puree till small chunks. Scrape out cranberries into mixing bowl..
Slice apples and remove seeds Puree 1 at a time into small chunks and add to bowl..
Peel 3/4 of orange, remove pith and slice. Puree till fairly smooth. Add to bowl..
Add sugar in parts stirring in well. If desired, add more sugar to taste. Chill and Enjoy!.

I've been making fresh cranberry sauce for Thanksgiving for years with a whole orange (including peel and pith) and a full cup of sugar. I did this recipe as instructed. I agree with the other reviewers that the cinnamon is overkill and took away some of the cranberry-ness of the sauce. Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until.