Cranberry orange pineapple relish. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes.
Pineapple-Orange Cranberry Sauce Recipe photo by Taste of Home.
Add cranberries to food processor and pulse or chope till coarsely chopped.
This Pineapple-Orange Cranberry Sauce recipe will make you fall in love with cranberry sauce all over again!
You can cook Cranberry orange pineapple relish using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cranberry orange pineapple relish
- You need of side dish.
- Prepare 12 oz of Fresh cranberries.
- You need 2 cup of Orange juice.
- You need 2 1/2 cup of sugar.
- You need 1 large of Crushed pineapple can undrained.
- You need 1/4 tsp of ground cinnamon.
- You need 1 pinch of Orange zest.
Or, fall in love for the first time if cranberry sauce has never been your thing! This Pineapple Orange Cranberry Sauce Recipe is an old recipe from the blog but I re did the photos and I wanted to go ahead and get them uploaded. The old photos looked awful and I'm pretty happy with how these turned out. Add cranberries, dry gelatin mix, sugar and pineapple; mix well.
Cranberry orange pineapple relish step by step
- Put everything in large heavy saucepan.
- .
- Bring to a boil.
- Simmer until thick like jelly.
- .
- Talk would with orange zest at the end.
- Then put in the refrigerator to cool down and eat :).
Add a burst of color and flavor to your spread with our Cranberry-Pineapple Relish. I will absolutely make this for Thanksgiving too! It is perfect to be served with your roasted root vegetables, alongside your cracker and cheese platter or on top of your favorite protein. It's a good starter to a good cranberry-orange relish. Like Josh I usually throw the whole quartered orange in the food processor and I add a box of Jello Cranberry Gelatin mix and I add about a tablespoon of ginger not cinnamon.