Recipe: Yummy Cranberry apple relish

Cranberry apple relish. This fresh, ruby-colored cranberry apple relish is sweet and tangy, and the celery gives it a terrific crunch. New Mexican chef Jonathon Perno shares his favorite raw sauce of bracing cranberries tamed a bit with apple and sugar. The orange goes in unpeeled so it adds both juicy sweetness and the essential oils from the skin.

Let cool to room temperature before serving. I whipped up this cranberry-apple relish as a quick alternative to the holiday mainstay by pulsing fresh cranberries, apple, sugar, and orange juice and zest together in a food processor. At my mock Thanksgiving dinner (where I guinea-pig my friends to taste test all. You can have Cranberry apple relish using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cranberry apple relish

1. You need 1 cup of water.
2. You need 2/3 cup of brown sugar.
3. It's 1/2 cup of Cider vinegar.
4. You need 1/3 cup of Honey.
5. You need 1 tbsp of Grated orange rind.
6. You need 1 of medium Orange, peeled and chopped (1/2 c).
7. It's 1 tsp of Ground cinnamon.
8. It's 1/2 tsp of Ground ginger.
9. You need 1/4 tsp of Ground cloves.
10. Prepare 2 of small Tart, crisp apples - Peeled, cored and cut into 1-inch cubes (1 2/3 c).
11. It's 1 packages of Cranberries (12oz).
12. You need 1/2 cup of Raisins.
13. It's 1/2 cup of Chopped pecans or walnuts.

A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner of dishes beyond the holiday meal. When we made this relish, here's what we discovered: Test Kitchen Discoveries Add an orange--peel and all--for a deep citrus flavor and a mild bitterness. Put cranberries and apple in a food processor; pulse until finely chopped and spoon into a medium bowl. Please, for all that is good and right, let this little fresh cranberry apple relish number hang out in the refrigerator for a while.

Cranberry apple relish instructions

1. In a large saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over high heat..
2. Lower the heat and simmer for 2 to 3 minutes or until the sugar has dissolved..
3. Add the apples, return the liquid to a simmer and cook, stirring occasionally, 10 minutes more.
4. Add the cranberries and cook at a low boil over moderate heat, stirring occasionally, another 10 to 15 minutes or until thick..
5. Stir in the raisins and nuts; transfer to a medium sized bowl to cool..
6. Cover and chill..

Of course, I didn't observe this rule. I actually dug right in after making it. This Cranberry Apple Relish is made with tart cranberries, granny smith apples and are combined with fresh oranges and sugar to make a scrumptious side dish to any holiday table. When I was growing up we didn't have anything fancy when it came to the cranberry sauce. It was sliced straight from the can, and I wouldn't touch it.