Cranberry relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted. Top Cranberry Relish Recipes Here are our favorite ways to spike the Thanksgiving staple. Bobby brings the heat with a Serrano chile, while Ted opts for Cointreau.
In a food processor, pulse the orange with the cranberries until very finely chopped.
Scrape the mixture into a medium bowl and stir in the sugar.
One of my favorite things to make for Thanksgiving and the holidays is raw cranberry relish.
You can have Cranberry relish using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cranberry relish
- It's 1 large of orange, juice and zest.
- Prepare 1/2 cup of white sugar.
- Prepare 1 tbsp of light brown sugar.
- Prepare 1/2 cup of chopped pecans or walnuts.
- It's 3 cup of whole fresh cranberries.
- You need 2 stick of cinnamon.
There's no cooking involved, just using a grinder or a food processor to grind up and mix together raw cranberries, tart green apples, a large seedless orange, and sugar. It's amazing how good it is! I've been making fresh cranberry sauce for Thanksgiving for years with a whole orange (including peel and pith) and a full cup of sugar. I did this recipe as instructed.
Cranberry relish step by step
- put everything in medium sauce pan.
- cook on medium low or medium 10-15 mins until cranberries start to pop and you can smell orange zest and cinnamon.
- turn off burner and let cool slightly.
- remove cinnamon sticks.
I agree with the other reviewers that the cinnamon is overkill and took away some of the cranberry-ness of the sauce. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add. Place half the cranberries and half the orange slices in food processor container.