Recipe: Delicious Cranberry salsa

American Food With New Recipes, fresh from mommy.

Cranberry salsa. Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar. Add cilantro, peppers, onion, orange peel, salt and pepper. This Cranberry Salsa is another delicious recipe from my mother-in-law and one of my favorite appetizers all year round, but especially around the holidays.

Cranberry salsa Instead of traditional cranberry flavors, this Fresh Cranberry Salsa recipe lets Mexican flavors shine! I added cilantro, lime, jalapeno AND green onion to give this salsa lots of flavor. You can make this salsa recipe as spicy as you'd like by using both jalapenos in the recipe… seeds and all! You can cook Cranberry salsa using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cranberry salsa

  1. Prepare 12 oz of Cranberries.
  2. You need 1 each of Shallot.
  3. It's 1 bunch of Cilantro.
  4. It's 1 each of Jalapeno.
  5. Prepare 2 each of Lime.

My fresh cranberry salsa recipe requires no cooking and combines loads of fresh cranberries with spicy jalapeno peppers and a few other ingredients for a quick and easy holiday salsa. Cooler weather brings on the cranberries, so that means all sorts of cranberry recipes, from cranberry. I find that there are two types of Thanksgiving meal eaters out there. There are those that stay away from appetizers - saving themselves for the main meal, and those who have already thrown in the towel for the day and are looking to prime the pump.

Cranberry salsa instructions

  1. Peal outer layer from shallot, cut into quarters and chop in processor..
  2. Working in batches process the cranberries in processor..
  3. Cut off the end of the jalapeno and remove seeds and ribs..
  4. Remove the leaves of the cilantro from the stems and process with the jalapeno. Working in batches if necessary..
  5. Combine all processed ingredients in a larger mixing bowl. Juice the two limes into the ingredients and stir to combine..

Use a food processor, hand chopper or even a powerful blender to quickly throw this delicious appetizer together. The recipe calls for a seeded Jalapeno but I have substituted half of a ploblano pepper with great success. If you want to add a little heat, leave a few seeds in. The cranberry salsa worked out well with the thawed cranberries and this recipe is delicious. It is nice to have a salsa variation and something new to do with cranberries.