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Top Cranberry Relish Recipes Here are our favorite ways to spike the Thanksgiving staple. Bobby brings the heat with a Serrano chile, while Ted opts for Cointreau. Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. You can have Cranberry Relish using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cranberry Relish
- It's 1 1/2 cup of water.
- Prepare 1 lb of fresh cranberries.
- It's 1/2 cup of sugar.
- It's 1 stalk of celery cut small.
- You need 1 of 3 ounce can crushed pineapple.
- Prepare 1/2 cup of chopped walnuts.
- Prepare 1 of zest one orange.
- Prepare 1/4 cup of orange juice.
- Prepare 2 small of package cranberry jello.
Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. This super-simple, uncooked cranberry-orange relish is a perfect for making ahead. Serve it alongside your favorite Thanksgiving turkey and stuffing for a classic Thanksgiving spread.
Cranberry Relish step by step
- put water sugar and cranberries in pan cook till berries pop than add jello until dissolved.
- add rest of ingrediance and keep cold till ready to use is good for 1week in refrigerator.
My family and friends always ask me to make the cranberry relish for holidays. It does take some time to make but is always worth it. I've been making fresh cranberry sauce for Thanksgiving for years with a whole orange (including peel and pith) and a full cup of sugar. I did this recipe as instructed. I agree with the other reviewers that the cinnamon is overkill and took away some of the cranberry-ness of the sauce.