Recipe: Yummy The best cranberry relish ever

The best cranberry relish ever. With hints of orange, fresh ginger, and cinnamon, this truly is THE BEST Cranberry Relish Ever!. So growing up my mother would gratuitously buy that canned cranberry gelatinous stuff. People will think it is the best they have ever tasted.

I usually double the recipe and share with friends and neighbors. This is truly the best cranberry relish I have ever had! Be the first to rate and review this recipe. You can cook The best cranberry relish ever using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of The best cranberry relish ever

1. Prepare 2 (3 oz) of small package raspberry jello.
2. Prepare 1 (3 oz) of small packages chery jello.
3. You need 1 cup of white sugar.
4. It's 3 cups of boiling water.
5. Prepare 1 of large orange with rind left on cut up and seeded.
6. You need 1 package (12 oz) of fresh or frozen cranberries.
7. You need 1 Tablespoon of crystalized ginger.
8. Prepare 1-2 of granny Smith apples with skin on and cut up.
9. Prepare 1 can (20 oz) of crushed pineapple in juice don't drain.
10. Prepare 1 1/2 cups of walnuts chopped.
11. You need of topping *.
12. It's 1 (16 oz) of container sour cream.
13. You need 1 (10 oz) of bag mini marshmallows.
14. Prepare 1/2 cup of real mayonnaise.

Best Molded Cranberry Relish - This molded cranberry relish always makes it on the menu for a perfect Thanksgiving dinner. Not only is it an easy cranberry and orange relish recipe, it may become your favorite Thanksgiving holiday side dish. It's not exactly this cook's idea of a "relish" because it is quite sweet as a relish. You will never again buy the canned kind.

The best cranberry relish ever step by step

1. Dissolve jello and sugar in hot water and set aside.
2. In a food processor grind up orange then add in cranberries and candied ginger and grind up again.
3. Place mixture in a 13 * 9 inch non metal dish.
4. Grind up apples.
5. Then mix with cranberry orange mixture.
6. Mix in jello, pineapple, and walnuts and mix well.
7. Cover with plastic wrap and chill overnight.
8. Topping.
9. Mix sour cream, mini marshmallows, and mayo all together.
10. Cover and chill overnight mix well and spread over cranberry relish or serve with it..

I followed the recipe to a T, except that I substituted one small can of mandarine orange slices instead of one orange. For the dried fruit, I used the Sunmaid bits of fruit that include raisins, prunes, cherries and apricots. This really is the best cranberry sauce ever and it was so easy to make. Thank you, thank you, thank you!! Just made your recipe, will never eat canned cranberry sauce again.