Cranberry Sauce. I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup!
Cranberry sauce is high in acid, sugar, AND antioxidants. As long as you're not double-dipping, it'll keep in the refrigerator, tightly covered, for up to a month, or even longer. Or freeze for up to a year. You can have Cranberry Sauce using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cranberry Sauce
- It's 1 tablespoon of butter.
- It's 12 oz. of fresh or frozen cranberries.
- You need 1 cup of white sugar.
- Prepare 2 of squeezed oranges, about 1 cup.
- It's 1 teaspoon of salt.
When it doubt, pitch it, but do know leftover cranberry sauce is ace in recipes. When you can't eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar.
Cranberry Sauce step by step
- Ingredients:.
- Melt the butter in a pan over medium heat.
- Add cranberries, sugar, orange juice and salt.
- Lower the temperature to medium/low and cook with covered pan until it boils for 10 minutes stirring occasionally.
- Raise the temperature to medium/high and cook it for 8 minutes stirring continuously so that it does not stick or burn.
- Or until it takes a semi-thick consistency.
- Can be stored in the refrigerator for up to 2 months.
In a medium pot, combine the cranberries, sugar and water. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Cranberry sauce recipes from Ocean Spray® are perfect for everyday dishes & special occasions. In a small saucepan over low heat, combine sugar and water until sugar dissolves.