Cranberry Sauce Cake. In a large bowl, combine sugar and mayonnaise until blended. Beat in orange juice, zest and extract. Combine the flour, baking soda and salt until blended; gradually add to the sugar mixture.
Sprinkle top with finely chopped pecans. Pulse almonds, sugar, butter, light brown sugar, flour, and orange zest in food processor; transfer to bowl. Combine the flour, salt and baking powder; add to butter mixture alternately with milk, beating well after each addition. You can have Cranberry Sauce Cake using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cranberry Sauce Cake
- Prepare 16 oz of canned cranberry sauce, divided.
- You need 3 cups of all-purpose flour.
- It's 1 cup of sugar.
- You need 2 tsp of baking soda.
- It's 1 tsp of salt.
- It's 1 cup of real mayonnaise.
- It's of grated rind of 1 orange.
- It's 1/2 cup of orange juice.
- Prepare 3 tbsp of butter.
- You need 2 cups of powdered sugar.
Add to creamed mixture alternately with sour cream, beat well after each addition. Spread one-third of cranberry sauce over batter. Pour cranberry sauce into a bowl and stir. In a mixer, mix cranberry sauce until smooth.
Cranberry Sauce Cake step by step
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting..
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice..
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes..
- Turn cake out onto cake plate. Cool completely..
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake..
Add cake mix and mix until smooth. Add eggs and mix until well blended. This leftover cranberry sauce cake is just like making your average coffee cake, just with the addition of cranberry sauce in the middle. For the cake, simply mix the dry ingredients in a large bowl and beat the wet ingredients in a mixer. Combine the two bowls and mix well.