Recipe: Tasty Holiday Meatballs w/Cranberry Sauce

Holiday Meatballs w/Cranberry Sauce. Great recipe for Holiday Meatballs w/Cranberry Sauce. Made this as a last minute dish to take to families house for Thanksgiving. I always like providing something a little different at holiday dinners.

I'll be making these again as an appetizer for the holidays! In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. You can cook Holiday Meatballs w/Cranberry Sauce using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Holiday Meatballs w/Cranberry Sauce

1. Prepare of Meatballs.
2. It's 2 lb of ground beef.
3. You need 1 cup of bread crums.
4. Prepare 2 of eggs.
5. Prepare 1/2 cup of parsly.
6. You need 1/4 tbsp of ketchup.
7. Prepare 1/4 tsp of syrup.
8. Prepare 1/2 of onion diced.
9. Prepare 1/4 tbsp of garlic.
10. It's 1/4 tbsp of black pepper.
11. Prepare 2 tbsp of soy sauce.
12. It's 1 tbsp of gradulated sugar.
13. It's of Cranberry Sauce.
14. It's 1 cup of white sugar.
15. You need 1 cup of orange juice.
16. You need 12 oz of cranberries.

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. —Tammy Neubauer, Ida Grove, Iowa COCKTAIL MEATBALLS are the best holiday appetizer! These sweet and spicy Cranberry Meatballs are cooked in a cranberry pepper jelly sauce, which gives them the perfect kick of flavor. These cranberry sauce meatballs are just so delicious!

Holiday Meatballs w/Cranberry Sauce step by step

1. Combine dry ingredients in a medium bowl..
2. Combine wet ingredients in a medium bowl..
3. Mix wet ingredients with ground beef..
4. Mix dry ingredients with ground beef..
5. Form meatballs into bite size pieces (makes 40-45 meatballs)..
6. Place on baking sheet in rows leaving a small space between each meatball..
7. Bake on 400°F for 20 mins..
8. While the meatballs cook you can prepare the cranberry sauce.
9. In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice..
10. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes)..
11. Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools.
12. When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce..
13. Cover meatballs completly w/cranberry sauce and serve..

The best Thanksgiving, Christmas, or New Years Eve appetizer without a doubt. I prefer the whole berry.) Add remaining sauce ingredients. When meatballs are baked, transfer them to the crock pot and stir into the sauce. This is a very tasty recipe for meatballs, with the cranberry sauce representing a change from the run of the mill grape jelly recipe. I used seasoned bread crumbs, which added some nice flavor to the meatballs, and then baked them on a broiler tray, which allowed the fat to run off while they were baking.