Easiest Way to Cook Delicious Pork Chops With Cranberry Apple Relish

Pork Chops With Cranberry Apple Relish. The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.

The Test Kitchen These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. The chops are seared and then baked with seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time. You can have Pork Chops With Cranberry Apple Relish using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork Chops With Cranberry Apple Relish

1. You need of medium apple.
2. Prepare of fresh, frozen, or dried cranberries, thawed.
3. It's of fresh mint leaves.
4. Prepare of firmly packed brown sugar.
5. It's of orange marmalade.
6. It's of lemon juice.
7. It's of dijon mustard.
8. Prepare of raisins.
9. Prepare of pork chops.
10. You need of salt.
11. You need of pepper.
12. Prepare of olive oil.

For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the chops. Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven.

Pork Chops With Cranberry Apple Relish instructions

1. Peel & core apple. Cut the apple into 8 pieces..
2. Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped..
3. In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended..
4. Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins..
5. Store relish in tightly covered container in refrigerator..
6. While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop..
7. Note: there is enough relish for about 8-10 pork chops..

Apple Cranberry sauce is super simple to make. Not only is this sauce great for topping pork chops, but you can also use it on top of sliced ham, in sandwiches, on top of pancakes. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides. Add apple, cranberries, salt and remaining juices; bring to a boil. Main > Pork > Pork Chop Skillet with Cranberry Apple Pan Sauce.