Cranberry Orange Sauce. Check Out Cranberry-orange Relish On eBay. Fill Your Cart With Color Today! Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil.
Bring to a boil, then reduce heat and simmer vigorously, stirring occasionally, until cranberries burst. This cranberry-orange sauce is the perfect accompaniment to a Thanksgiving turkey. The fresh cranberry orange sauce was absolutely delicious. You can have Cranberry Orange Sauce using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cranberry Orange Sauce
- You need 12 ounce of bag fresh cranberries.
- Prepare 1 cup of orange juice, with pulp.
- It's 1 cup of sugar or sugar in the raw.
- You need 1 teaspoon of orange zest, a micro plane works the best.
- It's pinch of salt- enhances the flavor use sparingly.
The orange juice added extra flavor. A touch sweet but other than that a perfect compliment to our Thanksgiving smoked turkey. I will be making this easy recipe every year. — Pat G; Reply; I absolutely LOVE this recipe!! I hosted a small Thanksgiving dinner the Saturday before.
Cranberry Orange Sauce step by step
- Wash and sort the cranberries,take out any bad ones..
- Place all of the ingredients in a small sauce pan..
- Stir and bring to a boil,as soon as you see the cranberries pop or split open shut off the heat and place in a small container refrigerate until cool. It taste better the next day can be made up to a week ahead of time..
Leslie's Cranberry Orange Sauce Ever since Leslie posted this recipe on my page it has been erupting with people who want to work on a "twist" to the classic Cranberry Sauce from the Ball book. Leslie's version includes an amazing combination with our beautiful cranberries and the sweet/tartness of oranges. This homemade cranberry sauce uses only orange juice as a liquid, no water. The flavor is further enhanced with freshly zested orange, ground ginger and a pinch of salt. Sugar is reduced slightly, as the orange juice brings some sweetness.