Chinta's Sesame Honey Chicken. Honey chicken is one of the most popular Chinese recipes on Rasa Malaysia. I created that recipe two years ago and many readers have requested variations of that recipe. It features best of both worlds of sesame chicken and honey chicken.
In a large bowl, season the chicken with salt and pepper and toss with cornstarch.
Easy crispy oven baked Chinese Chicken tossed in a sticky honey sesame sauce.
Who needs takeout Honey Sesame Chicken when it's faster and so much healthier to make at home?
You can have Chinta's Sesame Honey Chicken using 24 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chinta's Sesame Honey Chicken
- You need of boneless skinless chicken brest(cut into 1' chunks).
- You need of oil (for deep frying).
- It's of BATTER.
- It's of cornstarch.
- You need of Flour.
- Prepare of Baking powder.
- It's of Water.
- You need of salt.
- It's of egg.
- Prepare of egg white.
- You need of Sauce.
- Prepare of Brown sugar.
- Prepare of Garlic.
- Prepare of crushed Red Pepper.
- You need of oil.
- It's of Honey.
- You need of corn starch(mixed with 1 teaspoon of water).
- It's of Rice Wine Vinegar.
- You need of Water.
- You need of Ginger.
- Prepare of Veggies.
- It's of Green Bell Pepper ( optional ).
- It's of onion (optional).
- Prepare of Sesame Seeds ( For Garnish).
Chinese Honey Sesame Chicken isn't huge in Australia. In fact, I rarely see it on Chinese restaurant menus. For this recipe, there are three major ingredients: sesame, honey and garlic. While sesame may not be a common item in Western cuisines, but honey and garlics are.
Chinta's Sesame Honey Chicken instructions
- preheat oil in frying pan ( 375°).
- cut up the chicken. Mix corn starch an flour in a bowl set aside. Mix the rest of ingredients in anther bowl. Chop up the veggies set aside..
- Dip the chicken into the wet batter give a little shake but make sure all the chicken is all covered in it..
- Then dip into dry batter make sure its covered give a little shaking. An your ready to deep fry..
- cook chicken about 5 mins. when done drain on paper towel..
- in the wok heat on high add all sauce ingredients to the pan. Heat for about 10 sec. Add veggies once they start to get soft add chicken mix around an let sauce thicken about 5 mins..
- Serve over rice add sesame seeds to garnish...
- Enjoy!!.
Personally, I speculated that the dish is well liked in the Western world because it has a friendly taste: honey flavoured, sweet and the chicken is deep fried to crispy. Honey Sesame Chicken is a Chinese takeout classic that's packed with flavor! This homemade version is even better than what you'll get at the restaurant and it's a dinner everyone can agree on. Bite-sized pieces of chicken are fried and tossed with the most irresistible sweet and sticky sauce. Recipe Honey Sesame Chicken Nine Dragons China Epcot.