Cranberry Orange Vanilla Sauce. Cranberry Sauce with Orange and Vanilla is truly superior to any canned jellied kind. This recipe can be made in less time than it would take to go to the store, purchase the canned sauce, clean the dust off of the top, and pry it out of its aluminum container. Cranberry sauce is second to Thanksgiving Stuffing for my favorite Turkey Day side dish!
In a large saucepan, combine the cranberries, sugar, orange juice and vanilla bean.
Add the cinnamon, ginger, orange zest and juice.
Bring the mixture to a boil over medium heat, stirring to dissolve the sugar.
You can have Cranberry Orange Vanilla Sauce using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cranberry Orange Vanilla Sauce
- You need 1 cup of water.
- Prepare 1 1/4 cup of sugar.
- It's 12 oz of cranberries, fresh.
- You need 2 tbsp of orange marmalade, heaping.
- You need 1 tsp of pure vanilla extract.
Leslie's Cranberry Orange Sauce Ever since Leslie posted this recipe on my page it has been erupting with people who want to work on a "twist" to the classic Cranberry Sauce from the Ball book. Leslie's version includes an amazing combination with our beautiful cranberries and the sweet/tartness of oranges. Cranberry Orange Sauce - Skip the canned cranberry sauce and make it right at home. Cranberry orange sauce is a fresh, bright tasting accompaniment to any holiday meal.
Cranberry Orange Vanilla Sauce step by step
- Throw the water and sugar in a large saucepan on high..
- Toss in the cranberries and bring to boiling..
- Keep at boiling until the cranberries start popping at regular intervals, like popcorn, and then reduce to medium heat..
- Add the vanilla and marmalade, and stir thoroughly..
- Mash the cranberries a bit with a masher..
- When the mixture thickens and gels a bit, take it off heat, and let it cool..
- Serve when cooled and completely gelled..
I always make homemade cranberry sauce for the holidays, along with some of our other Thanksgiving favorites like fall rice pilaf and. What you'll need to make cranberry sauce. Begin by zesting one of the oranges. A rasp grater is the best tool but any grater with small holes will work — just be sure to leave the white pith behind as it's quite bitter. Always zest the orange before squeezing the juice out, as it's near impossible to do.