How to Prepare Delicious Fried Chicken With Cranberry Tomato Beer Sauce

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Fried Chicken With Cranberry Tomato Beer Sauce. Great recipe for Fried Chicken With Cranberry Tomato Beer Sauce. MY VERSION LOVE THE SWEET AND SOUR FLAVOUR. INSPIRED BY BBC GOOD FOOD MAGAZINE LOVING IT Add chicken, one piece at a time, and shake to coat.

Fried Chicken With Cranberry Tomato Beer Sauce Remove from the heat; whisk in the lime juice, vinegar and mustard. Heat a large pot over medium-high heat. Remove with a slotted spoon and transfer to a paper-towel-lined plate. You can have Fried Chicken With Cranberry Tomato Beer Sauce using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Chicken With Cranberry Tomato Beer Sauce

  1. Prepare of dried cranberry.
  2. You need of CRANBERRY TOMATO BEER SAUCE.
  3. You need of tomato.
  4. It's of garlic.
  5. It's of onion dice.
  6. You need of dice ginger.
  7. It's of tomato sauce.
  8. It's of spagheti sauce.
  9. Prepare of vineger.
  10. It's of fresh coriander.
  11. It's of beer.
  12. Prepare of sugar and soy sauce.
  13. You need of FRIED CHICKEN.
  14. It's of chicken.
  15. Prepare of flour.
  16. It's of egg.
  17. Prepare of panko bread crumbs.
  18. You need of salt and pepper.

Mix and match recipe using the chicken pieces you have on hand or what is on sale. Use all breasts, all thighs or a combination of both. Or, use boneless skinless chicken breasts, reducing the baking time if necessary. Each breast or thigh is one serving.

Fried Chicken With Cranberry Tomato Beer Sauce step by step

  1. in pan with little oil sautee garlic , ginger and onion till fragrant.
  2. add tomato with tomato sauce and spagheti sauce cover lid simmer for 10 minute.
  3. mash up tomato then add soy sauce , sugar and vineger.
  4. add beer mix well and simmer for another 10 minute.
  5. add coriander simmer for another 1 minute then serve hot.

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