Recipe: Delicious Christmas Cranberry Sauce

Christmas Cranberry Sauce. This cranberry sauce is so tasty delicious tangy and easy to make! I rarely follow any cooking recipe to a "tee " so I did improvise a bit. In a large saucepan, combine cranberries, sugar, orange juice and bourbon.

You can use your leftover homemade cranberry sauce in Christmas 'leftover sandwiches'. Use within a V/Ve Christmas parfait - simply layer leftover whipped cream or yogurt with crumbled shortbread biscuit & the cranberry-orange sauce. A simple, delicious dessert using leftover Christmas ingredients. You can have Christmas Cranberry Sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Christmas Cranberry Sauce

1. You need 350 g of fresh or frozen cranberries.
2. Prepare of The peel and juice of two clementines,tangerines or satsumas.
3. You need 1 stick of cinnamon.
4. You need 1 tsp of grated fresh ginger.
5. Prepare 4 of cloves.
6. You need 50-75 g of caster sugar.
7. You need 2-3 tbsp of port.

Cranberry sauce is one of those Christmas side dishes few people cook themselves. But freshly made, it is a revelation compared to the over-gelled and over-sweetened stuff you buy in jars. A gorgeous cranberry sauce is something you won't mind using long after Christmas lunch has ended. After all, it isn't only for turkey.

Christmas Cranberry Sauce instructions

1. Grate the ginger and squeeze the clementines..
2. Add all the ingredients except the port to the pan..
3. Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed..
4. Add the port then replace the lid and leave to cool completely in the pan so the flavours develop..
5. When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature..

Tart cranberries, sweet orange juice and zest, a little sugar, cinnamon and some full bodied port are all that's needed for this delicious gutsy Christmas Cranberry sauce. Cranberry sauce is an essential part of every holiday meal for one simple reason - it cuts through the heaviness of all the other dishes. It's light, it's bright, and it's actually pretty darn healthy. I add orange and cinnamon to my cranberry sauce which really gives it more depth of flavor and. Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar.