Recipe: Tasty Garlic Marmite Honey Pork Belly

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Garlic Marmite Honey Pork Belly. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. No need to turn on the oven. Many pork belly recipes require slow cooking or oven roasting the unsliced pork belly for a long time.

Garlic Marmite Honey Pork Belly If you don't like it, add more garlic, honey and soy sauce and reduce the amount of Marmite. Hey, it's YOUR kitchen so, experiment. Add garlic, thyme, star anise, black peppercorns and remaining oil. You can cook Garlic Marmite Honey Pork Belly using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garlic Marmite Honey Pork Belly

  1. Prepare of pork loin or belly, bite-sized or strips.
  2. Prepare of [Marinade].
  3. Prepare of salt, pepper, chicken seasoning.
  4. It's of egg.
  5. It's of corn flour.
  6. You need of marmite.
  7. Prepare of soy sauce.
  8. You need of [To Cook].
  9. It's of garlic.
  10. It's of cooking oil.
  11. It's of marmite.
  12. It's of honey.
  13. It's of stock/water.
  14. You need of salt, sugar, water.
  15. You need of honey.
  16. You need of soy sauce.
  17. Prepare of Oyster sauce.
  18. You need of dark soy sauce (optional).
  19. You need of Remainder of marinade.
  20. Prepare of sesame seed as garnish.

Pan fried honey pork belly cooked with soy sauce, honey, garlic, and oyster sauce. Enjoy on top of rice with Japanese mayo and ichimi togarashi. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. If you don't like it, add more garlic, honey and soy sauce and reduce the amount of Marmite.

Garlic Marmite Honey Pork Belly instructions

  1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
  2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
  3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
  4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
  5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
  6. ADD pork pieces back into the pan, COAT and STIR well..
  7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

Hey, it's YOUR kitchen so, experiment ahead! Equipment: Knife, chopping board, baking tray, tongs, tin foil. Method: Place the pork belly in the baking tray and season with the five spice and chilli flakes. Add the garlic, soy and honey and make sure the meat is well coated in the mixture. Cover with tin foil and leave to marinade for as long as you can.