Easiest Way to Make Perfect Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut milk sauced easy dinner. Baked Turkey Meatballs In Thai Coconut Curry Sauce. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal!

These Thai Coconut Curry Turkey Meatballs are such a fabulous dinner that is decadent, yet healthy. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! I've been thinking about them non-stop. You can have Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

1. You need of Turkey ball ingredients:.
2. You need 500 gr of minced turkey meat.
3. Prepare 3 cloves of garlic, minced.
4. It's 2 stalks of green onions, finely sliced.
5. Prepare 1 Tbsp of fish sauce.
6. Prepare 1/2 Tbsp of red curry paste.
7. You need 1/2 tsp of salt.
8. It's 1/4 tsp of ground pepper.
9. It's 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. It's 100 gr of flour.
11. It's 1 of egg.
12. You need of Sauce ingredients:.
13. Prepare 1 Tbsp of vegetable oil.
14. You need 1/2 of onion, thinly sliced.
15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
16. You need 1/4 of orange paprika, sliced ​​lengthwise.
17. Prepare 4 Tbsp of red curry paste.
18. Prepare 150 ml of water.
19. It's 3 of kaffir lime leaves.
20. Prepare 250 ml of instant coconut milk.
21. Prepare 2 Tbsp of fish sauce.
22. You need 1/2 tsp of mushroom bouillon.
23. It's of coriander leaves to taste for garnish.

Meatnwhile, add coconut milk to a large skillet or sauce pan, then bring to a slow boil over medium-high heat. Add red curry paste, ginger paste or fresh ginger, and turmeric, then whisk until dissolved. Thai Turkey Meatball Curry with Red Curry Sauce is a slightly spicy and comforting meatball curry dish that your family will love! The tiny meatballs bake in the oven while the coconut milk and curry sauce made.

Turkey Meatballs in Thai Red Coconut Curry instructions

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

As a bonus, this dish freezes beautifully. #thaimeatballs #meatballcurry #meatballs #turkeymeatballs #dinnerideas Thai Turkey Meatballs in a Red Coconut Curry sauce…. Get a little wild with this Thai twist on a classic. I'm on a bit of a Thai Red Curry kick lately and I can't get enough. MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour.