Recipe: Delicious Turkey Meatloaf with Zucchini and Feta

Turkey Meatloaf with Zucchini and Feta. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. You can have Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

1. Prepare 1/2 cup of rolled oats.
2. Prepare 1/4 cup of almond milk or skim.
3. You need 2 lbs of ground turkey.
4. You need 1 of egg beaten.
5. Prepare 2 tsp of onion powder.
6. You need 2 tsp of granulated garlic.
7. You need 1 tsp of salt.
8. You need 1 tsp of pepper.
9. It's 1 tsp of Italian seasoning.
10. It's 1 tbsp of worcestershire sauce.
11. You need 1 cup of feta cheese.
12. It's 2 cups of zucchini, water squeezed out.
13. Prepare 1 cup of marinara sauce, divided.

Stuffed with feta and juicy from all the shredded zucchini, this healthy main dish will definitely become a new staple in your dinner rotation. Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf. Best of all, my kids both love when I make this for dinner.

Turkey Meatloaf with Zucchini and Feta instructions

1. Pre heat oven to 350 degrees..
2. In large bowl mix together the oats and milk until firm..
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
4. Mix until all the ingredients are combined..
5. Place on baking pan, sprayed with cooking spray and form a loaf..
6. Spread at last ½ cup sauce over the top..
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor in this family-friendly meatloaf recipe. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Place an oven rack in the center of the oven. In a large bowl, stir together the bread crumbs, parsley, sun.