How to Cook Appetizing Spicy turkey sausage mushroom and rice skillet

Spicy turkey sausage mushroom and rice skillet. Add onions and mushrooms to the pot with a little olive oil. Spicy turkey sausage mushroom and rice skillet. Red rice and sausage is a Charleston favorite.

The vegetables gave it heartiness, the sausage protein, and Bring to a. Make your own turkey sausage recipe with ground turkey, and easy to find spices that is cheaper and so This turkey sausage recipe is fairly minimal in the ingredients. Spicy turkey sausage mushroom and rice skillet instructions. You can have Spicy turkey sausage mushroom and rice skillet using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy turkey sausage mushroom and rice skillet

1. It's 2 packs of hot turkey sausage.
2. It's 1/2 of large onion diced.
3. You need 1 pack of mushrooms chopped.
4. You need 3-4 cups of cooked rice (or 2 cups uncooked then use 5 cups chicken stock).
5. Prepare 1 tbsp of adobo seasoning.
6. Prepare 1 tsp of salt.
7. It's to taste of Pepper.
8. It's 1 can of cream of mushroom healthy request.
9. You need 1/3 cup of light cream.

How to Prepare Delicious Spicy turkey sausage mushroom and rice skillet. Spicy turkey sausage mushroom and rice skillet. The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise. —Jamie Jones, Madison, Georgia. In the same skillet, heat oil over medium-high heat.

Spicy turkey sausage mushroom and rice skillet step by step

1. Preheat oven to 375, In a large oven safe pot cook the 2 packs of sausage for 25 min.
2. Remove pot from oven and place sausage on cutting board to cool a bit..
3. Add onions and mushrooms to the pot with a little olive oil. Sauté until translucent. Dice the sausage up at this time..
4. Add cooked rice and a little chicken broth to thin out. Add seasoning, then reduce heat to low and add cream of mushroom and light cream. Add sausage and heat through..
5. If using uncooked rice add at the same time but add chicken broth and cook for 2 min until broth is absorbed. Follow rest of recipe the same.

Slice open and remove the casings from sausage. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork. Place the dried mushrooms in a small bowl and cover with the ½ cup chicken stock, veggie stock or water. While the sausage is browning, dice one bell pepper.