Beans and Rice w/ Smoked Turkey Wings. Place the water, or chicken stock, and the turkey wing in a large stock pot over medium high heat. Add the red beans, onions, celery, bell pepper, garlic, thyme, and Grand Diamond Seasoning to the simmering stock and stir. Great recipe for Beans and Rice w/ Smoked Turkey Wings.
Beans and Rice w/ Smoked Turkey Wings step by step. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. You can have Beans and Rice w/ Smoked Turkey Wings using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beans and Rice w/ Smoked Turkey Wings
- Prepare 1/2 Bag of Dry Beans.
- Prepare 1 of Pk. Smoked Turkey Wings.
- You need of Rice.
- Prepare of Bouillon Cube/ Stock.
- Prepare of Salt.
- Prepare of Black Pepper.
- Prepare of Onion Powder.
- It's of Garlic Salt.
- It's 1 of Onion.
- You need 5 Cloves of Garlic.
- Prepare of Green Onion.
- You need of Jalapeño.
- You need 3 of heaping Spoons Sofrito (Goya).
- You need 2 of pk. “Sazón” (Goya).
Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. Beans and Rice w/ Smoked Turkey Wings step by step. Get some oil in a pot and let the jalapeño start to blister a little bit.
Beans and Rice w/ Smoked Turkey Wings instructions
- Soak beans overnight or even 24 hours in advance. Drain..
- Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
- Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
- Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
- Serve with white rice and garnish with parsley..
Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. Here is how you cook it. The Louisiana meal of red beans and rice is typically made with pork: smoked, salted, roasted, or pickled.