Turkey 🦃 Meatball Casserole 🥘. Top with the low carb Marinara sauce and shredded cheese and put the meatballs casserole back in the oven. Looking for a delicious oven-baked dinner meal? This Turkey Meatball Casserole is loaded with cheese, pasta, and flavor.

A delicious and comforting casserole that your entire family will love. Perfect for cold weather days, this leaner casserole can be prepared ahead of time. The wintertime is all about comfort dishes that can be baked in the oven. You can cook Turkey 🦃 Meatball Casserole 🥘 using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Turkey 🦃 Meatball Casserole 🥘

You need 1 of large bag frozen turkey meatballs (I’m using 2 small bags).
It's 1 jar (24 ounce) of pasta sauce (your favorite!).
It's 1 (15 ounce) of container ricotta cheese.
You need 1 of onion, sliced.
It's 1 of green pepper, sliced.
Prepare 1/8 teaspoon of black pepper.
It's 1 tablespoon of Italian seasoning.
Prepare of Drizzle balsamic vinaigrette dressing (any brand you like !).
Prepare 2 cups of shredded mozzarella cheese.
You need 1/2 cup of grated Parmesan cheese.
Prepare of Olive oil cooking spray.
It's of Rolls, kaiser rolls, or hot dog rolls.

We decided to take a traditional meatball casserole and make it leaner with turkey meatballs. Grease a casserole dish and set aside. Use an ice cream scoop to scoop out meatballs that are the same size and place into the greased casserole dish. This Turkey Meatball Casserole is loaded with cheese, pasta, and flavor.

Turkey 🦃 Meatball Casserole 🥘 step by step

In a large baking pan spread about 1 cup of your pasta sauce at the bottom of your pan that has been sprayed with olive oil cooking spray.......
Next add half of your bag of turkey meatballs on top of sauce......
Now add on top of turkey meatballs your ricotta cheese, drop on top of meatballs by the spoonful.......
Now add the rest of your turkey meatballs on top of ricotta cheese.......
Next add your sliced onion and green pepper on top of meatballs......
Add the rest of your pasta sauce on top of veggies.......
Now add your black pepper and Italian seasoning all over sauce and veggies........
Next add on top of all the yumminess your drizzle of balsamic vinaigrette dressing.......
Cover and bake in a preheated 375 degree oven for 1 hour, or until meatballs are heated thru......
Uncover and add your shredded mozzarella cheese and Parmesan cheese on top......
Return baking pan to oven and bake until cheeses have melted......
Serve with your rolls and enjoy 😉 !.

You can prepare it ahead of time and put it in the oven when you are ready to eat. As an adult, there are so many things I love about the soon to be spring season! Daffodils, baby chicks, and colorful pastel eggs; the list goes on! In a medium bowl combine the crumbled bread with the ground turkey, parmesan cheese, egg, and spices, mix well. Form the mixture into very small meatballs.