Turkey Salad. A tropical twist on the Waldorf Salad! Turkey breast and pineapple are tossed with crisp celery, red bell pepper, and green onion, finished with a creamy curried mango dressing. Spread this delicious turkey salad on your favorite crackers!
Stir in pecans just before serving.
Serve with assorted crackers or breads.
Turkey Salad Dressing is shockingly quick and easy to make, and shouldn't take more than a couple of minutes to whip up.
You can have Turkey Salad using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Turkey Salad
- It's 4 oz of Turkey breast.
- Prepare of English Cucumber.
- Prepare of Cherry tomatoes.
- Prepare of Mix lettuce.
- It's of Bacon bits (real).
- You need of Kosher salt.
- You need of Course ground pepper.
- It's of Shredded parmesan.
- You need of Shredded chadder.
It's made up of mayonnaise, Dijon mustard, and a simple seasoning mix of granulated sugar, salt, and pepper. The sugar might come as a surprise ingredient, but it is an essential component to the dressing.. Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top. The Mayo to Mustard Ratio: I'm a mayo enthusiast, but when it comes to chicken or turkey salad, I like to go light.
Turkey Salad instructions
- Chop all your veggies add, lettuce, turkey, tomatoes,cucumber, bacon bits, shredded cheese and, your choice of salad dressing..
Too much mayo can yield a very thick and heavy salad, while just the right balance of mayo and Dijon mustard produces a medley of flavors that don't overpower the refreshing crispness of the veggies and herbs. Skip the bread and serve this turkey salad on a lettuce-lined plate with cut-up fresh vegetables or fruits. For less fat per serving, use fat-free or reduced-fat mayonnaise. Turkey salad recipe is simple to make but it has an unexpected twist. It is made with cranberries and pecans!