Easiest Way to Make Perfect Turkey Noodle Soup 🥣

Turkey Noodle Soup 🥣. A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end. In a large kettle or Dutch oven, combine the first six ingredients.

Remove the bones to a platter and let c ool. In a large pot over medium heat, heat oil. While this recipe does not call for it, this easy favorite could also be made in a crock pot. You can have Turkey Noodle Soup 🥣 using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turkey Noodle Soup 🥣

1. It's 1 of large pack ground turkey.
2. It's of Olive oil.
3. It's 1 of onion, chopped.
4. Prepare 1 of green pepper, chopped.
5. Prepare 6 cloves of garlic, minced.
6. It's 1/8 teaspoon of black pepper.
7. You need 1 tablespoon of oregano.
8. It's 2 cans of fire roasted diced tomatoes (14.5 ounce).
9. It's 2 cans of low sodium beef broth (14.5 ounce).
10. Prepare 1 cup of frozen green beans.
11. You need 1/2 cup of uncooked egg noodles.

In the mood for something a little more hearty? You could always try a simple chili recipe. This slightly creamy turkey noodle soup is the best of both worlds! You get the comfort and nourishment of a homemade soup, without the tedious effort of making broth from a carcass, straining, or long simmering times.

Turkey Noodle Soup 🥣 step by step

1. In a large pot sauté ground turkey in olive oil until almost browned, drain any excess liquid......
2. Next sauté with ground turkey your onion, green pepper and garlic.......
3. Now add : black pepper, oregano, diced tomatoes,beef broth and green beans, boil for 20 minutes.......
4. Next add your egg noodles, continue to cook until noodles are tender, about 10 minutes more......
5. Serve and enjoy 😉!.

Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well. Add chicken broth and bring mixture to a boil. To make this turkey noodle soup, first sauté the carrots, celery, and onion in an oiled Dutch oven until softened. Then, add the garlic and cook for another minute or so. Add the broth and herbs (both fresh and dried) and bring to a boil.