Recipe: Perfect Turkey Egg Noodle Bake

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Turkey Egg Noodle Bake. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Stir the bread crumbs and butter in a small bowl.

Turkey Egg Noodle Bake If you like easy recipes, you're going to love this Turkey Noodle Casserole. It's just a few simple steps! First, we need to cook the egg noodles. You can have Turkey Egg Noodle Bake using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Turkey Egg Noodle Bake

  1. You need 1 package of egg noodles (16 ounce).
  2. It's of Salt for boiling water.
  3. Prepare of Olive oil.
  4. You need 1 of onion, slices.
  5. You need 1 of green pepper, sliced.
  6. Prepare 6 cloves of garlic, minced.
  7. Prepare 2 packages (16 ounce) of ground turkey.
  8. Prepare 1 teaspoon of thyme leaves.
  9. You need 1/8 teaspoon of black pepper.
  10. You need 1 can of cream of mushroom soup.
  11. Prepare 1 can of cream of chicken soup.
  12. Prepare 2 of soup cans milk.
  13. It's of Canola oil cooking spray.
  14. You need 2 cups of shredded cheddar cheese.

Follow the directions on the package. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Or you might choose to make it with chicken or ham.

Turkey Egg Noodle Bake step by step

  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes........
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned........
  3. Add in your black pepper and thyme, sauté well.......
  4. In a pot boil your egg noodles in salted water, drain well and set to the side.......
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well......
  6. Add to ground turkey mixture drained egg noodles, stir well......
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray.....
  8. Add your 2 cups of shredded cheddar cheese on top......
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted.......
  10. Serve and enjoy 😉!!!.

The casserole comes together with a simple sauce, mushrooms, vegetables, and shredded cheddar cheese. Leftover Turkey Noodle Casserole is an easy meal to throw together. To use frozen casserole: Thaw in the refrigerator. Add turkey, bay leaves, thyme, salt, and black pepper and stir to mix well. Add chicken broth and bring mixture to a boil.