Turkey rice and vegetables. Thanksgiving turkey leftovers have never been so delicious. Wild rice adds a nutty flavor--plus extra protein and fiber--to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras.
It's sure to become a family favorite!
It's the first week back to school here in Denver and that means quick and easy weeknight dinners are back on the menu.
Stir until the turkey is broken up and the ingredients are evenly mixed.
You can cook Turkey rice and vegetables using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Turkey rice and vegetables
- It's 2 cups of diced carrots.
- You need 2 cups of diced celery.
- You need 2 cups of diced cooked turkey or chicken.
- It's 2 1/2 cups of broth.
- You need 2 1/2 cups of water.
- Prepare 2 tbs of butter.
- It's 2 cups of cooked rice.
- You need to taste of Salt and pepper.
Bring to a boil and reduce to low heat. Add the frozen (or fresh mixed) vegetables. Stir the cooked rice and the turkey strips into vegetables, season to taste and serve. In a large pot over medium heat brown bacon until crispy and fat is rendered.
Turkey rice and vegetables instructions
- Melt butter in pan then add carrots and celery. Cook til vegetables are soft.
- Add broth, water and turkey bring to a boil then add cooked rice and salt and pepper..
- Simmer for 10 mins. Then let sit for 10 mins so the rice has time to soak up some of the broth. Then enjoy..
Transfer bacon to a paper towel-lined plate. Need to use up leftover turkey from the holidays? It's made with brown rice and lots of vegetables. Stir in flour, salt, thyme and black. Stir in the rice, turkey and vegetables.