Recipe: Tasty Smoked turkey, mushroom, bacon & cheese omelette

Smoked turkey, mushroom, bacon & cheese omelette. A new twist on a classic turkey dinner! Double smoked bacon & mushroom bites. Smoked turkey, mushroom, bacon & cheese omelette Chef Nena Indiana.

Line a rimmed baking sheet with aluminum foil or parchment paper. This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. You can cook Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

1. Prepare 4 of eggs.
2. You need 1/4 cup of milk or heavy cream.
3. It's 3 strips of bacon cut in half.
4. It's 1/4 cup of diced mushrooms fresh or canned.
5. It's 2 slices of smoked turkey deli meat - diced.
6. Prepare of Small sprinkle of shredded mozzarella cheese.
7. You need of Small sprinkle cup shredded Colby jack cheese.
8. You need to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish. Get Mushroom Bacon Recipe from Food Network. Leftover Turkey in a creamy mushroom sauce is the best way to use up leftover turkey meat. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes.

Smoked turkey, mushroom, bacon & cheese omelette instructions

1. Lightly oil or butter skillet on medium low heat.
2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

We are big fans of Thanksgiving leftovers but especially leftover roast turkey meat! Leftover turkey meat is perfect for turkey noodle soup and the carcass makes an. So far, the little mushroom chips have got great texture and a nice savoriness to them, but they're missing the key flavor elements of bacon: sweetness, saltiness, and smoke. The first two are pretty easy to get: I toss the mushroom chips with salt, black pepper, a little bit of sugar (make sure to use organic sugar if you want to ensure that. The mushroom bacon is done when it feels like it's getting dry and toasted on both sides.