Recipe: Perfect Thyme Honey Balsamic Vinegar Chicken Drumstick

Thyme Honey Balsamic Vinegar Chicken Drumstick. Great recipe for Thyme Honey Balsamic Vinegar Chicken Drumstick. This is the lunch packed for my kids today! Chicken drumstick is this family's favorite.so's honey!

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag. Squeeze bag to remove air and seal. Not only are these honey balsamic chicken drumsticks easy to make but they taste delicious and it's a meal my whole family, kids included, really enjoy! You can cook Thyme Honey Balsamic Vinegar Chicken Drumstick using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thyme Honey Balsamic Vinegar Chicken Drumstick

1. It's of chicken drumsticks.
2. It's of (Marinade).
3. Prepare of balsamic vinegar.
4. It's of worcestershire sauce.
5. It's of onion powder.
6. You need of honey.
7. You need of pepper/paprika.
8. It's of garlic, minced.
9. You need of ginger, grated (powder is fine too, I think).
10. It's of oil.
11. Prepare of salt.
12. Prepare of soy sauce.
13. Prepare of Oyster sauce (optional).
14. It's of dried thyme.
15. Prepare of (Baste).
16. Prepare of honey + 1 tbsp water (mix).
17. You need of Sesame seeds (optional).

You can make these in the instant pot or in the oven. Substitutions for this easy balsamic chicken recipe: Here are some ways you can adjust this balsamic grilled chicken recipe depending on what you have. Herbs - You can sub in chopped basil or rosemary instead of thyme. Balsamic Vinegar - Try using infused balsamic vinegars for even more flavor.

Thyme Honey Balsamic Vinegar Chicken Drumstick instructions

1. Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside.
2. Mix marinade in a large mixing bowl.
3. Marinade chicken for about 2 hours in the fridge.
4. Heat oven to 150 degree and bake chicken for 40 minutes, basting in between.
5. Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️.

In a small bowl or measuring cup, whisk together honey, balsamic vinegar, and thyme. Drizzle a small amount of glaze onto each piece of chicken and using a brush to coat the chicken. In a bowl, whisk together the vinegar, honey, soy, brown sugar, garlic, and red pepper flakes. Line a baking sheet with aluminum foil. Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well.