Recipe: Appetizing Grilled peach salsa turkey cutlets

American Food With New Recipes, fresh from mommy.

Grilled peach salsa turkey cutlets. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Grilled peach salsa turkey cutlets step by step.

Grilled peach salsa turkey cutlets Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Here we top pecan-crusted turkey cutlets with a mildly spicy grilled peach salsa. You can cook Grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled peach salsa turkey cutlets

  1. You need 1 lb of turkey cutlets.
  2. It's of Seasonings.
  3. You need of Chili powder.
  4. You need of Black pepper.
  5. Prepare of Marinade.
  6. It's 1 cup of gold peak peach tea.
  7. It's 1/4 cup of worcestershire.
  8. You need 1 tbls of minced garlic.
  9. It's of Peach salsa.
  10. You need 1/2 of chopped cucumber.
  11. It's 2 of fresh chopped peaches.
  12. You need 1/4 cup of red onion.
  13. It's of Lime juice from 1/2 of a lime.
  14. Prepare leaves of Fresh parsley.
  15. You need Splash of gold peak peach tea.

It's better to prepare your own turkey cutlets from a whole tenderloin than buy them precut. The precut ones often vary in size and shape, leading to different cooking times. In a large resealable plastic bag, combine the juices, cilantro, oil, honey, garlic and seasonings; add turkey. Gradually whisk in the olive oil.

Grilled peach salsa turkey cutlets instructions

  1. Season with chili powder & black pepper..
  2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours..
  3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside..
  4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!.

Season the cutlets with some salt and pepper and put in a. Heat oil in large nonstick skillet on medium heat. Grilled Turkey Cutlets, Mustard / Soy Marinade. As this dish proves, turkey isn't just for the holidays. In fact, this turkey favorite is just right any night of the week.