Recipe: Appetizing Turkey kabab

Turkey kabab. These Turkey Kebabs are a popular middle eastern kebabs recipe usually made with ground lamb or beef. This simple, easy and effortless recipe uses ground turkey as a much healthier option and is pan cooked making it a hassle free weekday meal. Serve with simple pita bread, a side salad and delicious tahini sauce Directions.

This dish is made with ground beef or lamb kneaded together with onion, garlic, and Turkish spices, then packed by hand around large, flat metal skewers. When the kebabs are placed on the grill, the fat drips from the meat causing it to bind together. Place the turkey cubes to the bowl and stir very well, making sure that all the meat pieces are coated with the marinade. You can have Turkey kabab using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkey kabab

1. Prepare 2 lbs of ground turkey.
2. Prepare 1 of large onion.
3. It's 3 cloves of garlic.
4. You need 1 tablespoon of salt.
5. It's 1 teaspoon of of.
6. Prepare of Allspice.
7. Prepare of Pepper.
8. It's of Garlic powder.
9. Prepare of Onion powder.
10. You need of Cumin is a must.
11. It's of Ginger.
12. It's of Crushed red pepper.
13. Prepare of Italian seasoning.
14. You need of Turmeric.
15. Prepare 1/2 cup of of.
16. It's of Dry coriander.
17. Prepare of Dry parsley.
18. Prepare 1/4 cup of Italian bread crumbs.
19. Prepare of Cooking sauce.
20. You need 1/4 cup of Juice of the onion and garlic.
21. You need 1 tablespoon of olive oil.
22. Prepare 1 tablespoon of paprika.

On eight metal or soaked wooden skewers, alternately thread turkey, vegetables and pineapple chunks; discard remaining marinade in bowl. Place kabobs on an oiled grill rack over medium heat. Grilled meats or kebabs are a mainstay of the Muslim world, from Turkey to Iran to India and Pakistan to Muslim China to Indonesia (where kebabs are known as satay), and each country has its own. This is a light recipe that is awesome on the taste buds.

Turkey kabab step by step

1. Chop the onion and garlic use the blender and blend it till you get the juice off squeeze the mixture and save the juice for the sauce.
2. Mix the meat with all the dry ingredients with the squeeze onion and garlic mixture very well marinated and seasoned and let it rest for at least hour.
3. Take portion of meat and mold into round patties long using a wooden skewers then push it off it.
4. Cook in heated oven 450 f while you cooking brush with the cooking sauce and half the way Flip the meat and brush more with the sauce enjoy the cooking time 15 minutes.

It is very easy and quick to make and goes nicely along with couscous. You can play around with the vegetable ingredients till you get the right mixture, so those are estimates. I usually get a stir fry mix with peppers and onion. With Memorial Day around the corner, I thought these would be fun! A cross between a grilled meatball and a hamburger on a stick.