Recipe: Delicious Panko Chicken with Honey Sriracha Sauce

Panko Chicken with Honey Sriracha Sauce. Combine the Sriracha sauce, honey, soy sauce, sesame oil, garlic, and ginger in a bowl. Pour the panko crumbs in a wide, shallow bowl. Dip the chicken strips or tenders in the sriracha sauce mixture to coat thoroughly, then roll in the panko crumbs.

Below is you just how to cook the very best foods for your household. Active ingredients of Panko Chicken with Honey Sriracha Sauce. Add chicken and put in sealed plastic bag or covered glass dish. You can cook Panko Chicken with Honey Sriracha Sauce using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Panko Chicken with Honey Sriracha Sauce

1. It's of chicken breast.
2. Prepare of eggs.
3. Prepare of panko.
4. Prepare of Sriracha sauce.
5. You need of soy sauce.
6. It's of garlic.
7. It's of runny honey.
8. You need of water.
9. It's of salt.
10. Prepare of pepper.
11. You need of olive oil.

Combine honey, soy sauce, oil, ginger, orange juice and Sriracha in a bowl whisk until combined. Some things are just better together and honey with Sriracha is the perfect example. Sweet with just the right amount of spicy, this treatment adds tons of flavor to your crispy, breadcrumb-coated chicken tenders. I also used BLSL thighs for better chicken flavor.

Panko Chicken with Honey Sriracha Sauce instructions

1. Wash chicken breast and scrub with salt.
2. Simply beat the chicken to create a smoother texture.
3. Cut chicken into 2 inch size chunk, set aside.
4. Mix the eggs, salt and pepper into a medium sized bowl.
5. Fill up a plate with panko.
6. Now dip the chicken chunks into egg mixture followed by panko.
7. Deep fried for 1 minute until golden brown.
8. Transfer chicken chunks into oven and bake for 20 minutes at 200C.
9. As for the sauce, prepare a saucepan and heat up olive oil.
10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes.
11. Ready to serve.

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