Seasoned Turkey. Using a seasoning rub, like a dry rub, liquid rub, or paste to season your turkey is another way to bring some serious flavor to your holiday dinner. Dry rubs are made up of powdered spices and dry herbs, while liquid rubs typically are mixed with broth or wine. In a small bowl, combine the first eight ingredients.

Rinse turkey with cold water; pat dry. Place turkey, breast side up, in a greased broiler pan. Using fingers, carefully loosen skin from turkey at neck area, working down to breast and thigh area. You can cook Seasoned Turkey using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Seasoned Turkey

You need 19 lb of Turkey.
It's of Kosher salt.
Prepare of White pepper.

Start seasoning a whole turkey the day before roasting for the most memorable flavor. You can season a turkey with a variety of different flavors, as well as a little salt and pepper. Once you've seasoned the turkey, you can cook it according to your recipe. This amazing turkey seasoning is savory, a little bit smokey, and slightly sweet.

Seasoned Turkey instructions

Remove gizzards and, gravy pack, then rub salt and, pepper under skin, put on roaster with rack in a 350 degree oven cook till red stem pop up, but still temp for 165 degrees to be safe..

Be the first to review this recipe. This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.