Rescued Turkey Stock. I call this rescued, because so many people throw away the turkey carcass after a big meal. Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock.

Chunk everything up to fit in the big stockpot. Strain it through cheesecloth into bowls and store in freezer or fridge. When it comes to making turkey stock, the best turkey is roasted turkey. You can have Rescued Turkey Stock using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rescued Turkey Stock

Prepare 30 oz of water.
It's 1 of Turkey carcass mine was 18lbs.
It's 1/2 bunch of fresh parsley.
Prepare 1/2 bunch of fresh cilantro.
It's 1 bunch of celery.
You need 4 of onions.
You need 1 tablespoon of sage.
You need 1 tablespoon of coriander seeds.
It's 6 of carrots.
You need 1 tablespoon of fennel seed.
You need 2 tablespoons of crushed bay leaves.
Prepare 1 tsp of marjoram.
It's 8 cloves of garlic.
It's 3 of 3 in chunks fresh ginger.

Here is how you achieve it. Here is how you cook that. I call this "rescued", because so many people throw away the turkey carcass after a big meal. Making stock is not hard or complicated.

Rescued Turkey Stock instructions

Chunk everything up to fit in the big stockpot.
Dump everything in the stockpot.
Bring to a boil.
Cook on low for 8 hours.
Strain it through cheesecloth into bowls and store in freezer or fridge.

You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock! I call this rescued, because so many people throw away the turkey carcass after a big meal. Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock.