Smoked Turkey !!. By then the outside of the turkey. Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt.

Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. The smoked flavor will be worth getting scrappy over. Smoked turkey is a Food Network fan favorite. You can have Smoked Turkey !! using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoked Turkey !!

Prepare 1 of Meat Injector.
Prepare 1 of Butterball Turkey.
It's of Favorite Marinade.
It's of Your flavor of wood chips.
It's 1 of onion.
You need of Water.
You need of Foil pan.

Check out the best in smoked turkey recipes and get cooking. The key to a great smoked turkey is indirect heat and consistent temperatures. If you're using gas, turn on half of the burners to medium-low and leave the other half off. Brush the entire turkey with the oil and season liberally with salt and pepper.

Smoked Turkey !! step by step

Inject Turkey with marinade all over.
Add onion inside cavity to keep from drying out.
Add water to pan and place under the bird.
Smoke for hours until done.
Enjoy and Happy Thanksgiving !!😋😘.

Meanwhile, mix together the chicken stock, honey and. Smoked turkey is a wonderful smoky treat served hot or cold. I think the flavor actually improves after a couple of days in the refrigerator. The smoked turkey can be eaten along with a traditional Thanksgiving meal, or any other meal, sidled up next to the mashed potatoes, corn, green beans, stuffing, and homemade bread. How To Make Smoked Turkey Breast.