Easiest Way to Make Delicious Acorn Squash stuffed with turkey sausage

Acorn Squash stuffed with turkey sausage. Turns out, squash serves as a vessel which delivers deliciousness of all types—even with turkey sausage substituting for the pork. Acorn Squash Stuffed with Turkey Sausage Ingredients. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.

Ground Italian turkey sausage, mixed with sautéed onions, mushrooms, and spinach, plus some prunes for a surprising burst of sweetness —all stuffed into tender, roasted acorn. Cutting the acorn squash is the most difficult part of making this recipe. To cut the squash, use a large heavy knife and slice through it vertically. You can have Acorn Squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Acorn Squash stuffed with turkey sausage

1. You need 2 of acorn squashes.
2. It's 1 lb. of Ground Turkey.
3. Prepare 1/2 cup of Feta cheese.
4. Prepare 1 jar of pasta sauce.
5. Prepare 2 tbsp of red wine vinegar.
6. It's 1 tsp of Worcestershire sauce.
7. It's 1 tbsp of Montreal seasoning.
8. You need 1 tbsp of crushed red pepper flakes.
9. It's 1 tsp of granulated garlic.
10. It's 1 tsp of sage.
11. You need 1 tsp of crushed fennel seed.
12. It's of Mozzarella cheese.

If the knife does not slice all the way through, carefully remove the knife and pull the squash apart with your hands. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner..

Acorn Squash stuffed with turkey sausage instructions

1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking..
2. Preheat the oven to 385°.
3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour..
4. In a saucepan warm your favorite pasta sauce homemade or store bought..
5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat..
6. Mix the turkey, sauce and feta together..
7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside..
8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly..

Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into. Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Sweet, nutty acorn squash stuffed with a savory homemade turkey sausage, onions and gooey mozzarella cheese and baked to perfection. You won't believe how simply easy these are to make, and they look so fancy!