How to Prepare Perfect Turkey and avocado burgers with honey mustard sauce

Turkey and avocado burgers with honey mustard sauce. While frying prepare the Mustard Sauce. Add mayonnaise and rest of the honey mustard sauce to a small bowl. Spread sauce on each kaiser roll Add turkey pattie on one side of roll and top with more sauce than.

Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat. You can cook Turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey and avocado burgers with honey mustard sauce

1. Prepare of Burger.
2. It's 2 pounds of ground turkey.
3. Prepare 1 tsp of garlic powder.
4. It's 1 tsp of kosher salt.
5. You need 1/2 tsp of ground pepper.
6. You need 2 tsp of olive oil.
7. You need of Sauce.
8. You need 1/3 cup of light mayonnaise.
9. Prepare 2 tablespoons of honey mustard.
10. It's of Toppings.
11. You need 1 of large avocado sliced.
12. You need 1 of beef steak tomato sliced.
13. You need 1 of romaine lettuce leaf.
14. You need of Buns.
15. Prepare of Kaiser or jumbo Hawaiian.

Great recipe for Turkey and avocado burgers with honey mustard sauce. Spread some sauce on remaining four rolls. Layer turkey patty, tomato, avocado, a dollop of sauce, and roll top. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef.

Turkey and avocado burgers with honey mustard sauce instructions

1. With hands, mix ingredients for the burger..
2. Heat grill on medium-high heat..
3. Grill 5-6 minutes on one side..
4. Flip burgers and grill 4-5 minutes..
5. Mix ingredients for the sauce..
6. Put sauce on a bun and burger and topping between the buns..

While this recipe calls for beef, you can certainly use chicken, turkey, pork or veggie burger patties. This recipe starts with lean ground turkey, which is mixed with breadcrumbs, parsley, garlic, Dijon mustard, egg, Worcestershire sauce and spices. The turkey mixture is formed into patties, then is cooked either on the grill or in a pan on the stove. Combine the honey, mustard, preserves and mustard seed; set aside. In a large skillet, heat oil over medium-high heat.