How to Cook Tasty Turkey Panini Crunch

Turkey Panini Crunch. This turkey panini recipe is always a favorite in our house. This easy panini recipe has melted cheese, turkey, a sweet crunch from apples and crunchy buttery granola! If you do not have a panini press, use the stove top - heat a skillet to medium heat then cook panini until golden brown on both sides and cheese has melted.

Gently remove top and bottom rind of the Brie cheese (if desired), using a paring knife. Bacon, crisped in the skillet, gave the sandwich additional smokiness and crunch, and Swiss cheese and arugula added flavorful depth. Cooking the sandwiches in the skillet under a heavy Dutch oven created perfectly pressed panini. You can have Turkey Panini Crunch using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Turkey Panini Crunch

1. Prepare of Ciabatta bread.
2. You need 3 slices of Turkey.
3. You need 2 slices of Provolone Cheese.
4. Prepare of Roasted Almonds.
5. You need of Pesto.
6. You need of Sweet Vidalia Sauce.
7. Prepare of Lawry's Seasoned Salt.

Turkey Reuben Panini - If you have a panini press, pile on the turkey, Swiss cheese and sauerkraut on rye bread slices that have been buttered on the outside, and cook to a golden crispy crunch. Grilling in a skillet will work too. Serve this one with Thousand Island Dressing on the side. Brush melted butter or olive oil on the outside of the bread, and if you're including "wet" ingredients like tomatoes, layer them in the center of the sandwich with meats and/or cheeses on either side so they don't drown the bread.

Turkey Panini Crunch step by step

1. Sprinkle Lawry's Seasoned Salt on turkey.
2. Grab a piece of parchment paper and lay out ciabatta bread.
3. Add pesto to one side of bread and sweet vidalia to other side.
4. Add roasted almonds to pesto.
5. Add provolone on top of roasted almonds.
6. Flip turkey and finish frying other side then slide turkey from pan onto Provolone cheese.
7. Close the sandwich and put on panini press for 3 minutes.
8. Cut diagonally and serve with side.

Ciabatta bread, Turkey, Provolone Cheese, Roasted Almonds, Pesto, Sweet Vidalia Sauce, Lawry's Seasoned Salt Yanny Widjanarko. The original one using skirt meat, and sun dried tomato mayonnaise, but since I have romaine lettuce. Turkey Crunch at Market Street Cafe "I adore this place. Anytime I am in town I head there for lunch to get a Turkey Crunch Wrap.. Verdict: For a fake panini, the Over Roasted Turkey, Bacon & Swiss was pretty good.