How to Prepare Perfect Chicken legs in date honey sauce

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Chicken legs in date honey sauce. Chicken legs in date honey sauce My mom use to make it to us in the winter and we used to eat it right when it got out of the oven. When the chicken has finished cooking, place the dates, honey, and cinnamon into a small pot with the reserved liquids. This chicken recipe is sweet and very tasty with date syrup and garlic and wonderful surprises.

Chicken legs in date honey sauce Prepare glaze: In a food processor, combine apple juice, dates, garlic, honey, olive oil, and salt. In a large bowl, combine chicken and glaze; toss to coat well. In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice. You can have Chicken legs in date honey sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken legs in date honey sauce

  1. Prepare of big onion.
  2. You need of chopped garlic.
  3. It's of chicken legs.
  4. Prepare of Sauce.
  5. You need of date honey.
  6. You need of hot water.
  7. Prepare of teriyaki sauce.
  8. You need of soy sauce.
  9. Prepare of sesame oil.
  10. It's of Topping.
  11. Prepare of date honey.
  12. It's of Optional.
  13. You need of potatoes.
  14. It's of sweet potatoes.

Tips for Making Honey Garlic Chicken Drumsticks Recipe! Pat your chicken completely dry before seasoning! Apply honey garlic sauce AFTER the chicken has time to crisp! Use a store bought sauce to save time in a pinch!

Chicken legs in date honey sauce step by step

  1. Preheat the oven to 180 celsius degrees. Cut the onion to half rings and chop the garlic..
  2. Mix all of the sauce ingredients together in a bowl..
  3. Put everything inside an oven bag (cooking bag) and sake it carefully. Put the bag in a baking tray and with a toothpick perforate little holes in the top of the bag.
  4. Put the tray in the oven and cook for about an hour. Flip the bag upside down put in the oven again and cook for another half an hour..
  5. Open the bag and spill all of it into the cooking tray top the chicken with another 3 tablespoons of date honey put back in the oven for ten minutes..
  6. Note: you can add 4 potatoes and 2 sweet potatoes and double the sauce if you want..

Serve over rice and pair with a bag of mixed veggies for a full meal! In a glass measuring cup, measure out the honey, soy sauce, and ketchup. Add the minced garlic, and stir. Pour the honey mixture over the chicken legs. I made this last night; it was a big hit with my boyfriend.